In a large nonstick skillet heat oil until hot. Add mushrooms; cook, stirring frequently, until mushroom liquid starts to evaporate, about 6 minutes. Add tomatoes, green onions, garlic, salt and black pepper.
2 tbsp olive oil, 1 lb white mushrooms, 2 cups plum tomatoes, 1/2 cup green onions, 1 tsp garlic, 1/2 tsp Salt, 1/2 tsp ground black pepper
Bring to a simmer, cover and cook until a sauce forms, about 5 minutes. Serve over hot cooked pasta.
Notes
Superb sauce that goes with all meats and ideal on a bowl of pasta.