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Raspberry Glaze
Added to a turkey for the last 30 minutes of roasting is divine.
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Course:
Side Dish
Cuisine:
American
Keyword:
Alcohol, Coffee, Fruit, Jam/Preserves, Sauce, Spice, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
1
portion
Calories:
142
kcal
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Ingredients
Metric
Imperial
1/4
cup
raspberry preserves
2
tbsp
coffee liqueur
1
tbsp
red wine vinegar
2
tsp
cornstarch
1/4
tsp
ground ginger
1
clove
garlic
peeled and minced
Instructions
In 2-cup microwave-safe glass measuring cup combine preserves, liqueur, vinegar, cornstarch, ginger and garlic.
1/4 cup raspberry preserves,
2 tbsp coffee liqueur,
1 tbsp red wine vinegar,
2 tsp cornstarch,
1/4 tsp ground ginger,
1 clove garlic
Cook in microwave oven at HIGH (100% power; 700 watt) 45 to 60 seconds or until thickened; stir.
Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting.
Nutrition
Calories:
142
kcal
|
Carbohydrates:
23
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
21
mg
|
Fiber:
0.1
g
|
Sugar:
14
g