Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Mexican Coffee
When a normal coffee won't do, try a Mexican coffee for the drink with a kick.
4.62
from
21
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Dessert, Snacks
Cuisine:
American
Keyword:
Alcohol, Chocolate, Coffee, Dairy, Drink
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
portions
Calories:
168
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
4
cups
espresso coffee
hot
3/4
cup
half and half cream
1/2
cup
honey
2
tbsp
cocoa
1
tsp
ground cinnamon
1
shot
tequila
per cup
whipped cream
Chocolate
shaved
Instructions
Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.
4 cups espresso coffee,
3/4 cup half and half cream,
1/2 cup honey,
2 tbsp cocoa,
1 tsp ground cinnamon
Add the tequila
1 shot tequila
Pour into mugs; garnish with whipped cream and chocolate shavings.
whipped cream,
Chocolate
Nutrition
Calories:
168
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
51
mg
|
Potassium:
346
mg
|
Fiber:
3
g
|
Sugar:
24
g