Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Hawaiian Isle Sorbet
Simple but attractive dessert that always works well.
4.58
from
50
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Dessert, Snacks
Cuisine:
American
Keyword:
Blueberries, Dessert, Fruit, Hawaiian Isle Sorbet, Pineapple, Raspberry, Sorbet
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
servings
Calories:
146
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
2
large
pineapple slices
canned in own juice
1/2
cup
raspberry sorbet
2
tbsp
whipped cream
Instructions
Place one slice of pineapple on a dessert plate. Using a melon baller, scoop out 4 or 5 small balls of sorbet.
2 large pineapple slices,
1/2 cup raspberry sorbet
Top with a twisted pineapple slice. Garnish with seasonal fruit and whipped topping and serve at once.
2 tbsp whipped cream
Nutrition
Calories:
146
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Sugar:
32
g