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Beef Brisket Oven Roast Recipe
One of the easiest recipes to make such an amazing taste.
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Course:
Main Dish
Cuisine:
American
Keyword:
Beef, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
8
people
Calories:
392
kcal
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Ingredients
Metric
Imperial
2/3
cup
soy sauce
2/3
cup
water
1/4
cup
dry white wine
quality wine
1/4
cup
brown sugar
2
tsp
lemon juice
1/2
tsp
garlic powder
1/2
tsp
ginger
3 - 5
lbs
beef brisket
Instructions
Marinate 3 to 5 lb. brisket roast overnight.
Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice.
Before serving, re-heat for 30 minutes in some of the marinade and beef stock.
Notes
Divine way to produce a moist, tasty beef that will work in a main course and sandwiches alike.
Nutrition
Calories:
392
kcal
|
Carbohydrates:
9
g
|
Protein:
43
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.004
g
|
Monounsaturated Fat:
0.002
g
|
Cholesterol:
143
mg
|
Sodium:
1973
mg
|
Potassium:
80
mg
|
Fiber:
0.2
g
|
Sugar:
8
g