Lightly grease potatoes; pierce with tines of fork. Place potatoes in baking pan and bake in a 375 degree oven until tender, 35 to 40 minutes. Let stand until cooked enough to handle.
2 medium sweet potatoes
Cut potatoes in half; scoop out flesh. Mash potatoes until smooth; mix in sour cream, sweetener and orange extract. Season to taste with salt and white pepper.
Spoon potato mixture into 4 potato skins. Place potatoes in baking pan and bake in preheated 400 degree oven until browned, about 20 minutes. Sprinkle with pecans or coconut (after baking).