Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Combo Burgers
You will never want a takeaway when you can prep and cook these so easily. These are in my view hard to beat.
4.45
from
76
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish
Cuisine:
American
Keyword:
Beef, Burger, Chillies, Pork, Veal, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
portions
Calories:
344
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
1/2
lbs
lean ground sirloin
See Notes below
1/2
lbs
lean ground pork
1/2
lbs
lean ground veal
2
tbs
ice water
1/4
cup
ground oats
1/4
cup
chili sauce
1
small
onion
minced
2
tsp
Worcestershire Sauce
salt
to taste
ground black pepper
to taste
Instructions
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
Combine the pork, veal and beef, ground oats and ice water and thoroughly blend by hand until totally mixed.
1/2 lbs lean ground sirloin,
1/2 lbs lean ground pork,
1/2 lbs lean ground veal,
2 tbs ice water,
1/4 cup ground oats
Combine the meat with the remaining ingredients.
1/4 cup chili sauce,
1 small onion,
2 tsp Worcestershire Sauce,
salt,
ground black pepper
Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.
Notes
Note:
You can change the proportion of the meats should you wish. Just increase the others.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
7
g
|
Protein:
31
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
101
mg
|
Sodium:
486
mg
|
Potassium:
394
mg
|
Fiber:
1
g
|
Sugar:
0.5
g