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Cucumbers And Onions In Dill Dressing
A simple tasty dressing that goes very well with fish courses. The dressing with salmon is a family favourite with a gorgeous citrus hint that is not overpowering unlike some dressings.
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Course:
Side Dish
Cuisine:
American, British
Keyword:
Sauce
Prep Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
portions
Calories:
18
kcal
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Ingredients
Metric
Imperial
2
large
cucumber
peeled, and thinly sliced
1/2
medium
onion
thinly sliced, and separated into rings
Dressing
1/2
cup
fat free mayonnaise
1
tbsp
white wine vinegar
plus 1 tsp
1/4
tsp
dill
1
sachet
sweetener
saccharin
Instructions
Combine cucumbers and onion in a serving dish.
2 large cucumber,
1/2 medium onion
In a separate bowl, whisk together mayonnaise, vinegar, dill weed, and sweetener.
1/2 cup fat free mayonnaise,
1 tbsp white wine vinegar,
1/4 tsp dill,
1 sachet sweetener
Pour dressing over vegetables and toss to coat. Cover salad and chill for 30 minutes for best flavor.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
0.01
g
|
Fat:
0.003
g
|
Saturated Fat:
0.0003
g
|
Polyunsaturated Fat:
0.0003
g
|
Monounsaturated Fat:
0.002
g
|
Sodium:
222
mg
|
Potassium:
2
mg
|
Sugar:
2
g