Preheat oven to 375°F. Coat a 13x9x2-inch baking pan with vegetable cooking spray.
In a shallow dish combine flour and pepper.
1/2 cup flour, 1/4 tsp ground black pepper
Beat eggs and water in a small bowl.
2 large eggs, 2 tbsp water
Combine rice cereal, Parmesan cheese and onion soup mix in a bowl.
1 cup puffed rice cereal, 1 cup Parmesan, 1 sachet dry onion soup mix
Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.
6 large chicken breasts, 1/4 cup unsalted butter
Notes
Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.