Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl.
2 cups cheddar cheese, 1 cup Monterey Jack, 1/2 cup light mayonnaise dressing, 8 oz whole kernel corn, 4 oz green chili peppers, 2 tsp chipotle chili peppers, 1/4 tsp garlic powder
Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill up to 24 hours.
In a small mixing bowl, combine tomato, green onion, and cilantro. Cover and chill up to 2 - 4 hours.
¾ cup tomato, 1/4 cup green onion, 2 tbsp cilantro
To serve, bake cheese mixture in dish in a 350 degree oven about 25 minutes or until heated through. Spoon tomato mixture in the center. Serve with vegetable dippers and tortilla chips. Makes 28 servings.
Notes
The fresh tomato topping provides a cool contrast to the spicy dip.