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Honey Mustard Roast Turkey Crown
A slightly different version but ever so tasty
4.57
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Course:
Main Dish
Cuisine:
American, British
Keyword:
Dairy, Herbs, Turkey
Prep Time:
20
minutes
minutes
Cook Time:
2
hours
hours
30
minutes
minutes
Total Time:
4
hours
hours
50
minutes
minutes
Servings:
6
people
Calories:
89
kcal
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Ingredients
Metric
Imperial
1
whole
turkey crown
3kg - 4kg
5
tbsp
honey
3
tbsp
mustard
English
30
g
melted butter
2
tbsp
rosemary
chopped fresh
salt
Instructions
Preheat the oven to 170 C / Gas 3.
Place the turkey crown in a roasting tin.
1 whole turkey crown,
salt
In a small bowl, mix well the honey, mustard, rosemary and butter.
5 tbsp honey,
3 tbsp mustard,
2 tbsp rosemary,
30 g melted butter
Spoon over turkey making sure all of the crown in coated.
Roast, uncovered, in the preheated oven for 1-3/4 to 2-1/2 hours
Baste every 20 - 30 minutes.
Once thoroughly cooked, transfer to a warm plate, cover with foil and a towel and leave to relax for upto 2 hours.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
87
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
10
g