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Shortcrust Pastry
A simple recipe my mother gave me that always works
4.41
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Course:
Toppings
Cuisine:
British
Keyword:
Pastry
Prep Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
1
portion
Calories:
819
kcal
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Ingredients
Metric
Imperial
225
g
Plain Flour
sieved
100
g
butter
diced
pinch
Salt
Instructions
Sift the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
Stir in the salt, then add 2-3 tbsp water and mix to a firm dough.
Knead the dough briefly and gently on a floured surface. Wrap in cling film and chill while preparing the filling.
Nutrition
Calories:
819
kcal
|
Carbohydrates:
172
g
|
Protein:
23
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
5
mg
|
Potassium:
241
mg
|
Fiber:
6
g
|
Sugar:
1
g