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BBQ Prawns with Dipping Sauce
I absolutely love these especially as they are so quick to cook.
4.65
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Course:
Appetizer, Side Dish, Snacks
Cuisine:
Chinese
Keyword:
BBQ, Seafood, Spice
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
People
Calories:
110
kcal
Equipment
BBQ
Glass Bowl
Cook Mode
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Ingredients
Metric
Imperial
20
large
king prawns
peel
2
tsp
peppercorns
crush
1
tsp
salt
4
tbsp
cornflour
1
whole
red chilli
deseed/slice
2
tbsp
sesame oil
2
tbsp
soy sauce
2
tbsp
rice wine vinegar
1
clove
garlic
crush
1
tsp
sugar
Instructions
Get the Bbq going and nice and hot.
Drizzle the prawns with the sesame oil and carefully skewer.
combine the peppercorns, salt and chilli and grind into a powder.
Add the cornflour to a plate and cover each skewered prawns.
To make the dipping sauce, add the sesame oil, chilli, soy sauce, garlic, sugar and rice wine in a glass bowl and mix thoroughly.
Barbecue the prawns on the bbq for about 2 minutes each side until lovely and pink. and cooked.
Leave on the skewer and serve with a squeeze of lime.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
1086
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg