Wash prawns under running water and drain on kitchen paper
Fry the chopped onion, chillies and garlic in a little sunflower or olive oil
Add cumin, turmeric and fry off the spices. Add ginger paste and lime zest
‘Bash’ the lemon grass with a rolling pin. Add ‘stick’ to paste mix
Add tin of coconut milk and stir in.
Pour boiling water on to veggie cube and add to coconut mix (amount may vary – needs to be thick liquid consistency)
Cut/slice mange tout; spring onions and mushrooms - use as many / much as you prefer – add to liquid and simmer for a few minutes. Add chopped coriander.
Season prawns with salt and course ground black pepper – add to liquid. Cook for about 2 - 3 mins
Add fine noodles (amount to your taste) allow a few mins for noodles to cook.
Serve in deep bowls with crusty bread or flat breads.