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French Toast
One of those go to recipes when you need comfort dishes.
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Bread, Breakfast-Brunch, Eggs
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
People
Calories:
1571
kcal
Equipment
Frying Pan
Shallow bowl
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Ingredients
Metric
Imperial
8
large
eggs
free range
500
ml
milk
60
g
caster sugar
8 - 10
slices
bread
brioche for example
vegetable oil
for frying
Instructions
Crack the eggs into a shallow bowl and whisk until blended..
Add the milk and sugar and continue to whisk.
Dip the bread slices into the egg mixture. Make sure you cover both sides.
Carefully place the bread slices into the frying pan over a medium high heat.
Fry until lovely and golden.
Serve with a multitude of fruits, ice crams, sauces, preserves and so many more.
Nutrition
Calories:
1571
kcal
|
Carbohydrates:
197
g
|
Protein:
77
g
|
Fat:
52
g
|
Saturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
1166
mg
|
Sodium:
1804
mg
|
Potassium:
1483
mg
|
Fiber:
9
g
|
Sugar:
100
g
|
Vitamin A:
2434
IU
|
Vitamin C:
1
mg
|
Calcium:
1043
mg
|
Iron:
13
mg