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Tomato Chili Jam
An excellent simple recipe that is full of flavour.
4.58
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113
votes
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Course:
Jam/Preserves
Cuisine:
British
Keyword:
Chili, Jam/Preserves, Tomato, Vegetables, Vegetarian
Prep Time:
10
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
10
minutes
minutes
Servings:
8
Jars
Calories:
989
kcal
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Ingredients
Metric
Imperial
450
g
cherry tomatoes
150
ml
white wine vinegar
225
g
caster sugar
1 1/2
tsp
chilli flakes
Instructions
Wash the cherry tomatoes and pat dry with paper towel.
Slice the cherry tomatoes in half and place them in a pan.
Add the white wine vinegar, sugar and chili flakes.
Adjust the amount of chili flakes according to your personal tastes.
Over a medium heat, simmer the mixture for 1–2 hours.
Stir occasionally to prevent the jam from sticking.
When ready, carefully spoon the jam into sterilised jars.
Let the jam go cold prior to serving.
Nutrition
Calories:
989
kcal
|
Carbohydrates:
245
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
113
mg
|
Potassium:
1103
mg
|
Fiber:
4
g
|
Sugar:
236
g
|
Vitamin A:
3090
IU
|
Vitamin C:
103
mg
|
Calcium:
71
mg
|
Iron:
4
mg