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Simple Tartare Sauce
One of the sauces that everybody should know.
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Course:
Dips and Spreads, Sauce
Cuisine:
French
Keyword:
Dairy, Lemon, Pickles, Sauce
Prep Time:
10
minutes
minutes
Fridge Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
People
Calories:
193
kcal
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Ingredients
Metric
Imperial
1/2
cup
mayonnaise
homemade see recipe
1
tbsp
lemon juice
plus more if needed
1
tsp
Worcestershire sauce
1
tbsp
capers
chopped,
1
small
dill pickles
chopped finely
1
tbsp
dill
fresh or dried, chopped
salt
to taste
ground black pepper
to taste
Instructions
In a clean glass bowl, add the mayonnaise, pickles, lemon juice, capers, dill and Worcestershire sauce.
1/2 cup mayonnaise,
1 tbsp lemon juice,
1 tsp Worcestershire sauce,
1 small dill pickles,
1 tbsp dill,
1 tbsp capers
Stir well until combined and lovely and creamy.
Season with a pinch of salt and pepper to your liking adding additional lemon juice if required.
salt,
ground black pepper
To let the flavours combined, add the mixed sauce to the fridge and leave for a while. Ideally 1/2 to 1 hour.
Place the sauce into an air tight container and store in the fridge for up to a week.
Goes so well battered fish.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
322
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
46
IU
|
Vitamin C:
2
mg
|
Calcium:
8
mg
|
Iron:
1
mg