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Rapid Cranberry Sauce
A must have at Thanksgiving and Christmas.
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Course:
Sauce
Cuisine:
American
Keyword:
Fruit, Sauce, Sugar
Prep Time:
3
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
12
Portions
Calories:
86
kcal
Cook Mode
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Ingredients
Metric
Imperial
350
g
cranberries
fresh are best
200
g
caster sugar
225
ml
orange juice
fresh
Instructions
Place a medium saucepan over a medium heat.
Add the orange juice and the sugar to the pan.
Stir the mixture until the sugar has dissolved into the juice.
Add the cranberries and cook for about 10 minutes. They should start to pop as they cook.
Turn off the heat and pour into a bowl or a jar .
It may appear to be very runny at this stage but don't worry. The sauce thickens as it cools.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
55
IU
|
Vitamin C:
13
mg
|
Calcium:
5
mg
|
Iron:
1
mg