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Meatball Gravy
Meatball Gravy is a delicious recipe that is fast and easy to cook.
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Course:
Main Dish, Sauce
Cuisine:
American
Keyword:
Dairy, Gravy, Mustard, Sauce
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
People
Calories:
245
kcal
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Ingredients
Metric
Imperial
3
knob
unsalted butter
1
large
onions
diced
3
tbsp
flour
500
ml
beef stock
200
ml
double cream
3
tbsp
Worcestershire sauce
2
tbsp
Dijon mustard
2
tbsp
redcurrant jelly
salt
to taste
ground pepper
to taste
Instructions
Place deep sided frying pan over a medium high heat. Add oil.
Add the diced onion to the pan and fry until soft.
Add the butter and the flour and stir thoroughly creating a roux.
Add the beef stock and reduce heat to a simmer for 10 minutes. Stir continuously to make sure there are no lumps.
Add the double cream, Worcestershire sauce, Dijon mustard and redcurrant jelly and continue to simmer for a further 10 minutes.
Add the precooked meatballs to the gravy and simmer until lovely and warmed.
Served with mashed potato for a delicious dish licking meal.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
478
mg
|
Potassium:
442
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
770
IU
|
Vitamin C:
5
mg
|
Calcium:
70
mg
|
Iron:
1
mg