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Yorkshire Pudding Dessert
Yes the title is corret. Don't knock it if you haven't tried it.
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Course:
Dessert
Cuisine:
British
Keyword:
Advance, Dairy, Dessert, Jam/Preserves, Left Overs
Prep Time:
3
minutes
minutes
Total Time:
3
minutes
minutes
Servings:
2
People
Calories:
300
kcal
Cook Mode
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Ingredients
6
large
yorkshire puddings
leftover
400
g
Devon custard
fridge cold
2
tbsp
strawberry jam
or your choice
Instructions
Add the leftover Yorkshire puddings to a dessert bowl.
Spoon a portion of your favourite jam into the well of each yorkshire
Add the cold custard over the whole dish.
Dig in.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
49
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
102
mg
|
Sodium:
174
mg
|
Potassium:
429
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
364
IU
|
Vitamin C:
2
mg
|
Calcium:
282
mg
|
Iron:
1
mg