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Indian Chawal Balls
A simple yet tasty side dish and snack
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Course:
Side Dish, Snacks
Cuisine:
Indian
Keyword:
Left Overs, Rice
Prep Time:
7
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
12
Balls
Calories:
66
kcal
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Ingredients
Metric
Imperial
2 1/4
cups
rice
cooked/leftovers
3
tbsp
plain flour
2
pinches
baking soda
1
medium
green chilli
finely chopped
½
cup
cheese
grated
¼
tsp
mustard powder
salt
to taste
vegetable oil
frying
Instructions
place all o fthe ingredients into a large bowl and mix thoroughly. (You can mash the cooked rice for a finer texture should you choose).
Damped your hands and divide the mixture into at least 12 balls of equal size and place onto a clean plate.
Heat the oil in your pan.
When up to temp, add a few balls at a time (depending on the size of your pan) and fry until the turn golden brown.
Rmeove form the pan and place on a warmed dish and cover with foil until the remianing balls are cooked.
Serve immediatley as a side dish or as a snack with a sauce (ketchup, HP, Hoisin etc)
Nutrition
Calories:
66
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
89
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
47
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
1
mg