In a small pan, add the honey and cinnamon and bring to a simmer. Gentle swirl/stir until lovely and golden. This will be the sauce over the toast.
Add the bananas and gently toss to make sure the bananas are fully coated.
Crack the egg into a shallow dish and add the milk.
Beat until fully combined.
Add the bread, one piece at a time into the mixture and allow to soak for 30 - 60 seconds turning once.
Place a frying pan over a medium heat and add the butter.
When the butter has melted, add the coated bread and cook for about 3 minutes before flipping over for a further 3 minutes. The Toast should be golden brown and lovely.
Place the cooked French toast (eggy bread) on a warmed plate and place the bananas and sauce over the toast.