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–+ muffins

Rhubarb Muffins

A family favourite that is fast to cook and gets eaten even faster.
Rhubarb Muffin
A family favourite that is fast to cook and gets eaten even faster.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 18 muffins

Ingredients

  • 2 cups flour
  • 1 Tbs baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp Salt
  • 1 large eggs
  • 1/2 cup brown sugar
  • 3 Tbs strawberry jam
  • 3/4 cup milk
  • 2 Tbs butter melted
  • 2 tsp vanilla
  • 1 1/2 cups rhubarb fresh diced

Instructions

  • Combine all dry ingredients except the brown sugar. Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. Stir in rhubarb.
  • Pour mixture over dry ingredients and mix just to moisten ingredients. Place in muffin cups about 2/3 full. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes.

Notes

A family favourite that is fast to cook and gets eaten even faster.

Nutrition

Calories: 147kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 140mg | Potassium: 134mg | Fiber: 1g | Sugar: 9g