Roasted Chickpea Snacks

These Roasted Chickpea Snacks are delightfully crunchy, warmly spiced with smoked paprika and garlic, and make for a wholesome, guilt-free nibble. Perfect as a lunchbox treat, party snack, or anytime pick-me-up, they’re simple to make and wonderfully moreish.

Prep Time 10

Cook Time 40

Total Time 50

Servings Portions

Ingredients

400 g chickpeas drained weight approx. 240g
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
¼ tsp sea salt to taste

Instructions

Preheat your oven to 200°C (180°C fan) / 400°F / Gas mark 6.
Drain the chickpeas in a sieve and rinse them thoroughly under cold water.
400 g chickpeas
Pat them very dry using a clean tea towel or kitchen paper. The drier they are, the crispier they’ll roast.
Spread the chickpeas out on a baking tray in a single layer. Bake them for 20 minutes without oil or seasoning to help them dry out further.
Remove the tray from the oven and transfer the chickpeas to a bowl.
Add the olive oil, smoked paprika, garlic powder, and sea salt. Toss well to coat evenly.
1 tbsp olive oil, 1 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp sea salt
Return the seasoned chickpeas to the tray and roast for a further 15–20 minutes, or until crisp and golden brown. Give them a shake halfway through to ensure even roasting.
Allow to cool completely—they’ll crisp up even more as they cool.

Notes

Storage:

Store your roasted chickpea snacks in an airtight jar or container at room temperature for up to 3 days. Best eaten fresh for maximum crunch.

Notes:

This recipe of roasted chickpea snacks features a smoky paprika and garlic blend, but feel free to experiment! Try curry powder and turmeric for a warm, earthy flavour; chilli and lime for a spicy, tangy kick; or even cinnamon and a light sprinkle of sugar for a sweet twist.

Nutrition