Salmon and Avocado Rice Cakes
In my house, it's always time to whip up a batch of these delicious smoked salmon and avocado rice cakes, and enjoy a flavorful snack that's sure to impress!
In my house, it's always time to whip up a batch of these delicious smoked salmon and avocado rice cakes, and enjoy a flavorful snack that's sure to impress!
Servings 2 People
Ingredients
- 4 large rice cakes
- 1 large avocado ripe
- 100 g smoked salmon slices
- black pepper cracked
- Lemon wedges
- salt to taste
- ground black pepper to taste
Instructions
- Begin by preparing the mashed avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Use a fork to mash the avocado until smooth and creamy. Season with salt and pepper to taste, if desired.1 large avocado, salt, ground black pepper
- Lay out the rice cakes on a serving platter or individual plates.4 large rice cakes
- Spread a generous layer of mashed avocado onto each rice cake, ensuring an even coating.
- Top each rice cake with slices of smoked salmon, arranging them in a visually appealing manner.100 g smoked salmon
- If desired, sprinkle freshly cracked black pepper over the smoked salmon for an extra kick of flavor.black pepper
- Serve the smoked salmon and avocado rice cakes immediately, accompanied by lemon wedges on the side for squeezing over the salmon, if desiredLemon wedges
Nutrition
Calories: 289kcal | Carbohydrates: 23g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 404mg | Potassium: 627mg | Fiber: 7g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg