Salmon and Avocado Rice Cakes

In my house, it's always time to whip up a batch of these delicious smoked salmon and mashed avocado rice cakes, and enjoy a flavorful snack that's sure to impress!

Prep Time 10

Total Time 10

Servings People

Ingredients

4 large rice cakes
1 large avocado ripe
100 g smoked salmon slices
black pepper cracked
Lemon wedges
salt to taste
ground black pepper to taste

Instructions

Begin by preparing the mashed avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Use a fork to mash the avocado until smooth and creamy. Season with salt and pepper to taste, if desired.
1 large avocado, salt, ground black pepper
Lay out the rice cakes on a serving platter or individual plates.
4 large rice cakes
Spread a generous layer of mashed avocado onto each rice cake, ensuring an even coating.
Top each rice cake with slices of smoked salmon, arranging them in a visually appealing manner.
100 g smoked salmon
If desired, sprinkle freshly cracked black pepper over the smoked salmon for an extra kick of flavor.
black pepper
Serve the smoked salmon and mashed avocado rice cakes immediately, accompanied by lemon wedges on the side for squeezing over the salmon, if desired
Lemon wedges

Nutrition