Salmon Avocado Sandwich

The Salmon Avocado Sandwich is a fresh and simple open sandwich layered with toasted bread, wholegrain mustard, leafy greens, ripe avocado, smoked salmon, and a spoonful of crème fraîche. It delivers a perfect balance of creaminess, tang, and savoury richness in every bite. A salmon avocado sandwich is quick to assemble yet elegant enough for entertaining, it’s ideal for breakfast, lunch, or a light supper.

Prep Time 10

Cook Time 2

Total Time 12

Servings Sandwich

Ingredients

1 slice bread sourdough, rye, or crusty farmhouse works well
2 tsp wholegrain mustard
1/2 handful spinach fresh mixed salad leaves
½ medium ripe avocado peeled, pitted, and sliced
80 g smoked salmon
1 tbsp crème fraîche
Freshly ground black pepper to taste
1/2 medium lemon juice only
1 tsp chives chopped

Instructions

Lightly toast your slice of bread until the edges are crisp and the centre is still slightly soft. This gives the sandwich a sturdy base without turning it too brittle.
1 slice bread
Spread a thin, even smear of wholegrain mustard over the warm toast. This adds gentle heat and depth of flavour.
2 tsp wholegrain mustard
Place the spinach or mixed salad leaves on top of the mustard-coated toast. This layer keeps the toast from becoming soggy and adds a fresh crunch.
1/2 handful spinach
Arrange the slices of ripe avocado over the greens. You can fan them out neatly or pile them casually—either way brings creaminess to the sandwich.
½ medium ripe avocado
Lay the smoked salmon slices on top of the avocado. Let them drape naturally to create texture and height.
80 g smoked salmon
Spoon a small dollop of crème fraîche on top, then season with a good grind of black pepper. This gives the sandwich a tangy, luxurious finish.
1 tbsp crème fraîche, Freshly ground black pepper
Add a light squeeze of lemon juice over the top or sprinkle with chopped chives or micro-herbs if you’d like extra brightness or colour.
1/2 medium lemon, 1 tsp chives

Equipment

Notes

Notes and Tips:

If you prefer a crunchier base, toast the bread slightly longer and let it cool for a minute before adding the toppings.

Swap crème fraîche for Greek yoghurt for a lighter option.

This is best eaten immediately while the toast is still crisp and the ingredients are fresh.

For a heartier portion, use two slices of bread and build it as an open-faced pair.

Nutrition