Salmon Sesame Bun

A soft sesame bun filled with silky smoked salmon, crisp lettuce, and a creamy mix of flavoured mayonnaise and cream cheese. This sandwich is simple yet elegant, with a perfect balance of textures and flavours. It’s quick to prepare, making it a great option for brunch, lunch, or a light dinner.

Prep Time 10

Total Time 10

Servings Buns

Ingredients

Instructions

Slice the sesame buns in half and lightly toast them if desired.
2 large sesame seed buns
In a small bowl, mix the mayonnaise, cream cheese, lemon juice and herbs. Stir until smooth and well combined.
2 tbsp cream cheese, 2 tbsp mayonnaise, 1 tsp lemon juice, ½ tsp fresh dill
Spread the creamy mixture evenly onto the bottom halves of the buns.
Place a lettuce leaf on each bun, followed by the smoked salmon.
2 large lettuce leaves
Sprinkle with black pepper to taste.
Black pepper
Top with the other half of the bun and serve immediately.

Notes

Best Herbs for a Salmon Sesame Bun:

- Dill – A classic pairing with salmon, bringing a fresh and slightly tangy flavour.

- Chives – Mild and onion-like, adding a subtle sharpness without overpowering the dish.

- Parsley – Bright and fresh, complementing the richness of the salmon and cream cheese.

- Tarragon – A bolder choice with a slight anise-like flavour that enhances the savoury elements.

This sandwich is best enjoyed fresh, but you can prepare the spread in advance for a quicker assembly. Serve with a simple side salad, potato chips, or a warm cup of tea for a cosy meal.

Nutrition