Salmon with Gherkin Sauce

Salmon with Gherkin Sauce is a simple yet elegant dish of pan-fried salmon fillets paired with a tangy gherkin sauce. The creamy sauce of diced gherkins, mayonnaise, Dijon mustard, and parsley perfectly balances the richness of the salmon. Quick to prepare and bursting with flavour, it’s ideal for both weeknight dinners and dinner parties.

Prep Time 15

Cook Time 15

Total Time 30

Servings People

Ingredients

4 large salmon fillets about 150–180g each, skin on
1 tbsp olive oil
salt to taste
black pepper to taste
1 large lemon wedges

For the gherkin sauce:

4 medium gherkins finely diced
4 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp fresh parsley finely chopped
1 tsp lemon juice
salt t taste
pepper to taste

Instructions

In a small bowl, combine the diced gherkins, mayonnaise, Dijon mustard, parsley, and lemon juice. Stir until smooth and well blended.
4 medium gherkins, 1 tsp Dijon mustard, 1 tbsp fresh parsley, 1 tsp lemon juice, 4 tbsp mayonnaise
Season lightly with salt and black pepper. Chill in the fridge while you cook the salmon.
salt, pepper
Heat the olive oil in a non-stick frying pan over medium-high heat.
1 tbsp olive oil
Season the salmon fillets with salt and pepper, then place them skin-side down in the pan.
4 large salmon fillets, salt, black pepper
Cook for 5–6 minutes until the skin is crisp and golden.
Carefully flip the salmon fillets and cook for a further 3–5 minutes, depending on thickness, until just cooked through but still moist in the centre.
Transfer the salmon to plates and spoon over the gherkin sauce, or serve it in a bowl on the side. Add lemon wedges for extra freshness.
1 large lemon

Notes

Serving Suggestions for your Salmon with Gherkin Sauce:

Pair with buttery new potatoes and a crisp green salad.

For a heartier option, serve with creamy mashed potatoes and steamed broccoli.

Keep it light with roasted asparagus or a medley of seasonal vegetables.

Nutrition