Sausages with Mash and Onion Gravy

Put a frying pan over a high heat and dry fry the sausages.

Bring another saucepan of water to the boil. Add ½ tsp salt.

Whilst boiling, peel the potatoes and cut into small cubes.

Add the potatoes to the pan and cook until soft.

Remove from heat and drain using a colander.

Place in a bowl and mash with either a potato masher or a folk.

Add a beaten egg (or tbsp milk and knob of butter) to make it really smooth.

Bring a saucepan of salted water to the boil

Add enough frozen peas for one portion per person

Peel onions and slice thinly.

Add olive oil to a frying pan and fry until translucent.

When cooked, sprinkle with cornflour (or gravy browning) and crumble an stock cube over the onions.

Add a little boiling water and stir constantly until gravy thickens.

The peas should be cooked by now so drain, and add a little butter.

Pre warm the plates and serve the sausages.

Spoon the mashed potatoes alongside sausages and add the cooked peas.

Spoon the thick onion gravy over sausages and mash and dig in.