Sauteed Peaches

This sophisticated dessert highlights the natural sweetness of peaches, which are gently sautéed to caramelise their juices. Paired with crunchy biscuit crumbs and a sprinkling of toasted seeds, the dish offers a delightful mix of flavours and textures. It’s a light, fresh dessert that’s perfect for summer and autumn gatherings or as a simple, elegant treat.

Prep Time 10

Cook Time 10

Total Time 20

Servings People

Ingredients

4 large peaches ripe sliced
1 tbsp unsalted butter
1 tbsp honey 1 tsp vanilla extract
4 medium digestive biscuits ginger biscuits crushed into crumbs
2 tbsp mixed seeds pumpkin, sesame, or flax seeds
1 pinch ground cinnamon or nutmeg optional

Instructions

In a small pan over medium heat, toast the seeds for 2-3 minutes until lightly golden and aromatic. Set aside.
2 tbsp mixed seeds
In a large skillet, melt the butter over medium heat. Add the peach slices and sauté for 5-7 minutes, gently stirring, until the peaches soften and start to caramelise.
1 tbsp unsalted butter, 4 large peaches
Add honey or vanilla and, if using, a pinch of cinnamon or nutmeg, stirring to coat the peaches evenly.
1 tbsp honey, 1 pinch ground cinnamon
Divide the sautéed peaches between four serving bowls. Sprinkle the crushed biscuit crumbs on top, followed by a scattering of toasted seeds.
4 medium digestive biscuits

Notes

Enjoy Sauteed Peaches warm, or add a dollop of crème fraiche or Greek yoghurt if desired.

Nutrition