Scrambled Eggs with Vegetables

Heat 1/2 tbsp of the oil in a medium skillet.

Add the onion and peppers and sauté over medium heat for 8 to 10 minutes, until softened.

Add the potato and continue cooking for 5 minutes.

Remove from skillet and put into a bowl.

Set aside.

Beat the eggs with the salt and pepper.

Heat the remaining 1/2 tbsp of oil in the skillet, over medium heat.

Pour in the eggs and cook, stirring, until almost set, about 2 minutes.

Stir in the onions and peppers mixture and serve immediately.