Sesame Naan Bread

This sesame naan bread is soft, warm, and full of flavour. The garlic adds depth, while the sesame seeds bring a gentle crunch. It is easy to make and pairs well with many savoury dishes.

Prep Time 15

Cook Time 15

Resting 1

Total Time 1 30

Servings Naans

Ingredients

250 g strong white bread flour
1 tsp sugar
1 tsp salt
1 tsp yeast fast-action
2 tbsp natural yoghurt
120 ml warm water
1 tbsp olive oil
2 tbsp sesame seeds
2 cloves garlic very finely chopped
1 tbsp melted butter for brushing

Instructions

Preparing the dough:

Add the flour, sugar, salt and yeast to a large bowl. Keep the salt and yeast separate at first. Stir to combine evenly.
250 g strong white bread flour, 1 tsp sugar, 1 tsp salt, 1 tsp yeast

Add wet ingredients:

Pour in the yoghurt, warm water, and olive oil. Mix everything together until a soft dough forms.
2 tbsp natural yoghurt, 120 ml warm water, 1 tbsp olive oil

Knead the dough:

Turn the dough onto a lightly floured surface. Knead for about 8–10 minutes until smooth and elastic. The dough should feel soft but not sticky.

First rise:

Place the dough back into the bowl. Cover it with a clean tea towel. Leave it in a warm place for 1 hour or until it doubles in size.

Prepare toppings:

Mix the sesame seeds with the finely chopped garlic in a small bowl. Set aside.
2 tbsp sesame seeds, 2 cloves garlic

Divide and shape:

Once risen, knock back the dough gently. Divide it into 6 equal portions. Roll each piece into a ball.

Roll out the naan:

Use a rolling pin to flatten each ball into an oval or teardrop shape, about 3–5mm thick.

Add topping:

Sprinkle the sesame and garlic mixture over one side of each naan. Press it lightly into the surface so it sticks.

Cook the naan:

Heat a large frying pan over high heat. Place one naan into the pan, topping side up. Cook for 1–2 minutes until bubbles form.

Flip and finish:

Turn the naan over and cook for another 1–2 minutes. The surface should develop golden spots and slight charring.

Brush and serve:

Remove from the pan and brush lightly with melted butter. Keep warm under a tea towel while cooking the rest.
1 tbsp melted butter

Equipment

Notes

Serving Suggestions:

Serve warm with curries, grilled meats, or saucy dishes. It also works well with dips like yoghurt, chutney, or hummus.

Storage:

Store in an airtight container for up to 2 days

Reheat in a hot pan or oven for best texture

Freeze for up to 1 month and reheat from frozen

Nutrition