Shortcrust Pastry
A simple recipe my mother gave me that always works
A simple recipe my mother gave me that always works
Servings 1 portion
Ingredients
- 225 g Plain Flour sieved
- 100 g butter diced
- pinch Salt
Instructions
- Sift the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface. Wrap in cling film and chill while preparing the filling.
Nutrition
Calories: 819kcal | Carbohydrates: 172g | Protein: 23g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 241mg | Fiber: 6g | Sugar: 1g