Slow Cooked Chicken in Honey Mustard Sauce
One of those easy recipes that you can set cooking before you go out and its ready on your return. I cook this when I'm working and it is a firm family favourite.
One of those easy recipes that you can set cooking before you go out and its ready on your return. I cook this when I'm working and it is a firm family favourite.
Servings 4 people
Ingredients
- 2 lbs chicken pieces skinless and boneless, 675-900 g
- 4 tbsp butter 60 ml
- 1/2 cup honey 125 ml
- 1/4 cup Dijon mustard 60 ml
- 1 tbsp curry powder 15 ml
- 1 pinch salt to taste
- 1 pinch ground pepper to taste
Instructions
- Combine the butter, honey, mustard, curry powder, salt, and pepper in a small saucepan and cook over moderate heat until combined.
- Place the chicken pieces in the slow cooker and pour the sauce over the top.
- Cook covered on low heat for 6 to 8 hours, until the chicken is tender and the juices run clear when pierced with a fork.
Nutrition
Calories: 502kcal | Carbohydrates: 29g | Protein: 60g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 192mg | Sodium: 527mg | Potassium: 62mg | Fiber: 1g | Sugar: 25g