Smoked Haddock with Mash

Smoked Haddock and Mash is a comforting dish featuring tender smoked haddock poached in milk, served with creamy mashed potatoes, peas, and a white sauce with chives. This classic combination of flavours and textures makes for a satisfying meal.

Smoked Haddock Mash Recipe - TheRecipe.Website

Prep Time 15

Cook Time 25

Total Time 40

Servings People

Ingredients

4 medium smoked haddock fillets
600 ml whole milk
800 g potatoes peeled and chopped
50 g unsalted butter
100 ml double cream
salt to taste
pepper to taste
200 g frozen peas

For the sauce:

Instructions

Place the smoked haddock fillets in a large pan and sprinkle with salt and pepper. Cover with the milk. Poach over low heat for about 8-10 minutes until the fish is tender and flakes easily.
4 medium smoked haddock fillets, 600 ml whole milk, salt, pepper
Meanwhile, boil the potatoes in salted water for about 15 minutes until soft.
800 g potatoes
Drain and mash with butter, cream, salt, and pepper until smooth.
50 g unsalted butter, 100 ml double cream, salt, pepper
Cook the peas according to packet instructions, then drain and set aside.
200 g frozen peas
In a separate pan, melt 25g butter, stir in the flour and cook for a minute. Gradually whisk in the milk, stirring constantly until a smooth sauce forms. Season with salt and pepper if needed.
25 g plain flour, 25 g unsalted butter, 250 ml milk, salt, ground pepper
Simmer until thickened, then stir in the chopped chives.
1 tbsp fresh chives
To serve, plate the mashed potatoes, top with the poached haddock, and serve with peas and the chive-infused white sauce.

Nutrition