Smoked Salmon and Avocado Brunch

This smoked salmon and avocado brunch is a delightful blend of creamy avocado, rich smoked salmon, and fresh baby spinach, all topped with a drizzle of pepper mayonnaise. Served on toasted wholemeal bread, it offers a perfect balance of textures and flavours, making it an indulgent yet healthy option. It’s quick to prepare and a fantastic choice for a leisurely weekend brunch or light lunch.

Prep Time 10

Cook Time 5

Total Time 15

Servings People

Ingredients

4 slices wholemeal bread
150 g smoked salmon
1 medium avocado ripe thinly sliced
2 handfuls baby spinach fresh
2 tbsp mayonnaise
½ tsp freshly ground black pepper
1 tsp lemon juice
salt to taste
ground black pepper for seasoning

Instructions

Begin by toasting the slices of wholemeal bread until golden and crisp.
4 slices wholemeal bread
In a small bowl, mix the mayonnaise with freshly ground black pepper and lemon juice. Set aside.
2 tbsp mayonnaise, ½ tsp freshly ground black pepper, 1 tsp lemon juice
Lay the toasted wholemeal bread on plates.
Place a handful of baby spinach on each slice of toast.
2 handfuls baby spinach
Arrange the thinly sliced avocado over the spinach. Season lightly with salt and freshly ground black pepper.
1 medium avocado, salt, ground black pepper
Layer the smoked salmon slices on top of the avocado.
150 g smoked salmon
Finish by drizzling the pepper mayonnaise over the salmon. Add more freshly ground black pepper if desired.
Serve the dish immediately for the freshest flavour, optionally with a lemon wedge on the side for extra zest.

Notes

Enjoy this delicious, nourishing, and indulgent brunch that takes only minutes to prepare!

Nutrition