Steak with Zucchini

This dish features tender marinated steak seared to perfection and served alongside grilled zucchini strips. A finishing touch of flavoured butter melts over the steak, creating a simple yet elegant plate full of rich, comforting flavour.

Prep Time 15

Cook Time 15

Marinating 30

Total Time 1

Servings People

Ingredients

2 medium sirloin steak ribeye steaks about 200g each
2 small zucchinis sliced lengthwise into thin strips
1 tbsp olive oil
salt to taste
pepper to taste

For the marinade:

2 tbsp olive oil
1 clove garlic crushed
1 tsp lemon juice
1 tsp fresh rosemary or thyme, finely chopped
Freshly ground black pepper

For the flavoured butter:

50 g unsalted butter softened
1 tsp parsley chopped
½ tsp lemon zest
¼ tsp garlic powder
1 pinch salt

Instructions

In a small bowl, mix together the olive oil, garlic, lemon juice, herbs, and black pepper and stir well to combine.
2 tbsp olive oil, 1 clove garlic, 1 tsp lemon juice, 1 tsp fresh rosemary, Freshly ground black pepper
Rub the marinade over both sides of the steaks and place them in a covered dish or zip-top bag.
2 medium sirloin steak
Refrigerate for at least 30 minutes (up to 2 hours if time allows).
In a bowl, combine the softened butter with parsley, lemon zest, garlic powder and a pinch of salt.
50 g unsalted butter, 1 tsp parsley, ½ tsp lemon zest, ¼ tsp garlic powder, 1 pinch salt
Mix well, shape into a small log using cling film, and chill until firm.
Brush zucchini strips with olive oil and season with salt and pepper.
2 small zucchinis, 1 tbsp olive oil, salt, pepper
Grill on a hot pan or griddle for 2–3 minutes per side until tender and lightly charred. Set aside and keep warm.
Heat a heavy-based frying pan or grill to high heat. Remove steaks from the marinade, letting excess drip off. Sear for 3–4 minutes per side for medium-rare (adjust for desired doneness).
Let rest for 5 minutes.
Place the steaks on plates, top each with a slice of the flavoured butter, and serve with the grilled zucchini on the side.

Notes

Enjoy this hearty yet simple dish with a green salad, roasted potatoes, or a slice of crusty bread.

Nutrition