Steamed Salmon with Fresh Noodles Parcels
This is one of my favourite dishes. It is clean, full of flavour and ready in a flash.
This is one of my favourite dishes. It is clean, full of flavour and ready in a flash.
Servings 4 people
Ingredients
- 4 nests noodles
- 4 in pak choi cuthalf
- 4 large Salmon Fillets 150g each
- 4 large spring onions sliced
- 150 ml Real Ale
- 6 tbsp sweet chilli sauce
- 3 tbsp light soy sauce
- 1 crushed ginger 5 cms
Instructions
- For four parcels place baking paper large enough to wrap up the salmon loosely on top of foil rectangles that are slightly bigger.
- Place a noodle nest onto each, and top with pak choi followed by a salmon fillet.
- Scatter over the spring onions.
- Mix together Badger gold champion ale, sweet chilli and soy sauce.
- Bring the sides of the foil up around the salmon, divide the sauce between the parcels and seal the parcels up well by scrunching the foil together.
- Place in an oven at 200C or on a barbecue until the salmon is cooked about 20 - 25 minutes. The salmon should flake apart when cooked.
- Open the parcels and scatter over chilli and coriander before serving.
Nutrition
Calories: 93kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 695mg | Potassium: 3mg | Sugar: 19g