Strawberries and Cream Omelette

A light, sweet omelette gently flavoured with vanilla, filled with whipped cream and sliced fresh strawberries. Strawberries and Cream Omelette are perfect for a summery brunch or a delicate dessert, this dish is as easy to make as it is delightful to eat.

Prep Time 10

Cook Time 5

Total Time 15

Servings Omelette

Ingredients

2 large eggs free range
1 tsp caster sugar for extra sweetness
½ tsp vanilla extract
1 tbsp milk
1 tsp butter
4 large fresh strawberries hulled and thinly sliced
3 tbsp double cream
Icing sugar for dusting

Instructions

Whip the double cream in a small bowl until it holds soft peaks. Set aside.
3 tbsp double cream
Wash and thinly slice the strawberries.
4 large fresh strawberries
Crack the eggs into a bowl. Add the caster sugar (if using), vanilla extract and milk. Whisk together with a fork until well combined and slightly frothy.
2 large eggs, 1 tsp caster sugar, ½ tsp vanilla extract, 1 tbsp milk
Heat the butter in a non-stick frying pan over medium heat.
1 tsp butter
Pour in the egg mixture and let it cook gently. Use a spatula to pull the cooked edges inward, allowing the uncooked egg to flow out to the sides.
Cook until the omelette is just set but still soft in the centre—about 2 to 3 minutes.
Slide the omelette onto a plate.
Spoon the whipped cream onto one half and top with the sliced strawberries. Gently fold the other half over the filling.
Dust with icing sugar if desired.
Icing sugar
Serve immediately while the omelette is still warm and the cream cool and soft.

Notes

This recipe makes one sweet Strawberries Cream Omelette. You can easily double or triple the quantities to serve more.

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