Strawberry and Biscuit Yogurt

Strawberry Biscuit Yogurt is a deliciously creamy summer dessert combining sweet strawberries, smooth Greek yoghurt and a lovely crunch from crushed biscuits. The fresh fruit and gentle lemon flavour balance the creamy sweetness, creating a refreshing pudding that feels light and indulgent at the same time. Served chilled in individual glasses, it makes a simple yet attractive dessert for family meals, barbecues or summer gatherings.

Prep Time 10

Total Time 10

Servings People

Ingredients

200 g ginger nut biscuits or digestives
1 large lemon juice and zest
400 g Greek yogurt
200 g condensed milk sweetened
150 g strawberries
1 tsp sugar

Instructions

Add 100g of the strawberries and the sugar to a blender or you can do this by hand to reduce the strawberries to a puree.
150 g strawberries, 1 tsp sugar
Add the puree, yogurt, milk and juice/zest of the lemon to a mixing bowl and whisk until the mixture is lovely and creamy and thickened.
1 large lemon, 400 g Greek yogurt, 200 g condensed milk
Place the biscuits into a freezer bag and seal the end. Smash the biscuits into small chunks but not into a fine powder.
200 g ginger nut biscuits
Carefully spoon a layer of the yogurt mixture into the bottom of your serving glasses. Then add a layer of the crumbled biscuit.
Then another layer of the yogurt mixture followed by a final layer of the crumbled biscuits. I like to add the remining strawberries to the dish as a garnish but a sprig of mint leaves or grated chocolate work well.

Nutrition