Strawberry and Oat Yoghurt

Strawberry and Oat Yoghurt is a light, refreshing dessert made with creamy yoghurt, mulched strawberries, and a sprinkle of oats. Served in a glass and topped with fresh berries, it’s both wholesome and elegant. Perfect for a quick treat, it can be easily adapted with seasonal fruits.

Prep Time 10

Total Time 10

Servings People

Ingredients

300 g plain yoghurt or Greek
8 large strawberries plus extra for topping
2 tbsp rolled oats
8 large blackberries
1 drizzle honey or maple syrup optional

Instructions

Wash and hull the strawberries. Set a few aside for decoration.
8 large strawberries
Place the remaining strawberries in a bowl and gently mulch them with a fork until juicy but still slightly chunky.
Stir the mulched strawberries into the yoghurt until well combined.
300 g plain yoghurt
Spoon the mixture evenly into two serving glasses.
Sprinkle one tablespoon of rolled oats over the top of each.
2 tbsp rolled oats
Decorate with the reserved strawberries and a few blackberries.
8 large blackberries
Serve immediately for the best texture, or chill for up to an hour (add oats just before serving if preparing ahead). Add a drizzle of honey or maple syrup (optional)
1 drizzle honey

Notes

Seasonal Fruit Suggestions:

Spring: Try mixing in mashed raspberries or chopped rhubarb (lightly cooked and cooled).

Summer: Use blueberries, nectarines, or diced peaches for a sweet twist.

Autumn: Swap strawberries for ripe figs or grated pear with a pinch of cinnamon.

Winter: Use stewed apple or frozen berries (thawed) for a comforting variation.

This recipe is simple to adapt, making it a year-round favourite.

Nutrition