Strawberry Cannoli
Sweet, creamy, and lightly indulgent, these strawberry cannoli are a fruity twist on a classic Italian dessert. Crisp shells are filled with a smooth ricotta mixture studded with fresh strawberries, then finished with a drizzle of dark chocolate.
Sweet, creamy, and lightly indulgent, these strawberry cannoli are a fruity twist on a classic Italian dessert. Crisp shells are filled with a smooth ricotta mixture studded with fresh strawberries, then finished with a drizzle of dark chocolate.
Servings 10 Cannoli
Ingredients
- 10 large cannoli shells pre-made
- 400 g ricotta cheese well drained
- 100 g icing sugar plus extra for dusting
- 1 tsp vanilla extract
- 150 g strawberries fresh finely diced
- 80 g dark chocolate roughly chopped
Instructions
- In a mixing bowl, combine the ricotta, icing sugar and vanilla extract. Stir until smooth and creamy.400 g ricotta cheese, 100 g icing sugar, 1 tsp vanilla extract
- Gently fold in the diced strawberries. Be careful not to overmix—just enough so they’re evenly distributed.150 g strawberries
- Using a piping bag or small spoon, fill each cannoli shell from both ends so the filling reaches the centre. For neatness, smooth off any excess at the ends.10 large cannoli shells
- You can chill the filled cannoli in the fridge for 30 minutes to let the flavours meld, though they’re delicious served immediately too.
- Melt the dark chocolate gently using a double boiler or microwave in 20-second bursts, stirring between each. Once melted and smooth, drizzle over the cannoli in thin lines using a spoon or piping bag.80 g dark chocolate
- Dust lightly with icing sugar and serve on a pretty platter. Best enjoyed the same day for maximum crunch.
Notes
I normally add halved strawberries to both ends of the cannoli as well.
Other Fruits to Try:
- Raspberries: Add a tart note and pair beautifully with dark chocolate.
- Blueberries: Mild and juicy, great for a more subtle flavour.
- Chopped cherries: Offer a more decadent, sweet twist—especially good in summer.
- Mango: Adds a tropical flair and goes well with white chocolate instead of dark.
These cannoli are flexible, fun, and bound to impress—whether you're hosting guests or just treating yourself to something special.
Nutrition
Calories: 252kcal | Carbohydrates: 26g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 36mg | Potassium: 123mg | Fiber: 1g | Sugar: 15g | Vitamin A: 183IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 5mg
