Supreme Mexican Salsa

This Supreme Mexican Salsa combines roasted tomatoes and jalapeños with fresh onions, garlic, and cilantro, resulting in a vibrant and smoky flavor. Perfect for dipping or as a topping, this versatile salsa adds a zesty kick to any dish.

Prep Time 10

Cook Time 25

Total Time 35

Servings Portions

Ingredients

4 large tomatoes ripe
1 medium onion
3 medium jalapeño peppers adjust for heat preference
2 cloves garlic
1 bunch fresh cilantro
1 large lime Juice only
salt to taste
1 tbsp olive oil optional
1 large lime quartered

Instructions

Preheat your oven to 400°F (200°C). Place the tomatoes and jalapeño peppers on a baking sheet. Roast them in the oven for about 20-25 minutes, or until the skins are blistered and slightly charred. This roasting process enhances the flavor, adding a delightful smokiness to your salsa.
4 large tomatoes, 3 medium jalapeño peppers
While the tomatoes and jalapeños are roasting, finely chop the onion, garlic, and cilantro. Set them aside.
1 medium onion, 2 cloves garlic, 1 bunch fresh cilantro
Once the tomatoes and jalapeños are roasted, remove them from the oven and let them cool slightly. Peel off the skins of the tomatoes (they should come off easily) and remove the seeds from the jalapeños if you prefer a milder salsa. Then, chop the tomatoes and jalapeños into small pieces.
In a large mixing bowl, combine the chopped tomatoes, jalapeños, onion, garlic, and cilantro. Mix well.
Squeeze the juice of one lime over the mixture and add salt to taste. Stir everything together to ensure the flavors are well combined.
1 large lime, salt
For a smoother salsa, you can blend the mixture in a food processor or blender to your desired consistency. If you prefer a chunkier texture, simply leave it as is. Adding a tablespoon of olive oil can also give the salsa a richer texture and enhance the flavors.
1 tbsp olive oil
Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Add a quarter of the lime to pimp up each portion.
1 large lime

Notes

Tips:

- Adjust the heat level by using more or fewer jalapeños, or by substituting with milder peppers like serranos.

- For extra flavor, add a dash of cumin or a pinch of sugar.

- Fresh salsa is best consumed within 3-4 days. Store in an airtight container in the refrigerator.

Nutrition