Sweet and Sour Sauce
A very popular sauce recipe that is so easy to make at home, you will throw the menu in the bin and stick this recipe to the fridge door instead.
A very popular sauce recipe that is so easy to make at home, you will throw the menu in the bin and stick this recipe to the fridge door instead.
Servings 2 people
Ingredients
- 125 g pineapple canned
- 3 tbsp lime juice freshly squeezed
- 4 dashes light soy sauce
- 2 dashes Shaoxing rice wine
- 1/2 medium green bell pepper
- 1/2 medium red bell pepper
Instructions
- Place all of the sauce ingredients into a food processor and blend to a smooth paste.125 g pineapple, 3 tbsp lime juice, 4 dashes light soy sauce, 2 dashes Shaoxing rice wine
- Pour the sweet and sour sauce and the bell peppers into the wok used to cook the pork or chicken and leave to simmer for 1-2 minutes, or until the sauce has reduced to a thick consistency.1/2 medium green bell pepper, 1/2 medium red bell pepper
- Season to taste, with light soy sauce, rice wine and ground white pepper.
- To serve, pour the sauce over the pork or chicken and serve with rice and choi sum.
Nutrition
Calories: 35kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 98mg | Fiber: 1g | Sugar: 6g