Sweet Struffoli

Sweet Struffoli is a delightful Italian dessert composed of golden, bite-sized dough balls coated in honey and topped with colourful sprinkles. Traditionally served during Christmas, this festive treat boasts a satisfying crunch on the outside with a soft, airy interior. It’s a simple yet stunning centrepiece perfect for celebrations and sharing with loved ones.

Prep Time 25

Cook Time 20

Total Time 45

Servings People

Ingredients

Instructions

In a large bowl, mix the flour, sugar and salt.
250 g all-purpose flour, 50 g granulated sugar, 1 pinch salt
Add the softened butter, eggs, lemon zest and vanilla extract. Knead the mixture into a smooth dough. Wrap it in cling film and let it rest for 20 minutes.
3 large eggs, 50 g unsalted butter, 1 large lemon, 1 tsp vanilla extract
Divide the dough into 4 portions. Roll each portion into thin logs about 1cm thick, then cut them into small pieces (about the size of a hazelnut). Roll each piece lightly into a ball.
Heat vegetable oil in a deep pan to 180°C (350°F). Fry the dough balls in small batches until golden brown, about 1–2 minutes. Remove with a slotted spoon and drain on paper towels.
Vegetable oil
In a large saucepan, combine honey, sugar and orange zest. Heat gently until the sugar dissolves, then remove from the heat.
200 g honey, 50 g granulated sugar, 1 large orange
Add the fried dough balls to the saucepan with the honey mixture. Toss to coat evenly.
Pile the coated Sweet Struffoli onto a serving platter, shaping them into a mound or wreath. Garnish with colourful sprinkles and candied cherries if desired.
Colourful sprinkles, Candied cherries

Notes

Enjoy your Sweet Struffoli with a cup of espresso or dessert wine for a truly festive treat!

Nutrition

Sweet Struffoli

Ingredients

For the dough:

For the coating:

For decoration:

Instructions

Notes

Nutrition