Syrniki Pancakes

Syrniki pancakes, originating from Eastern Europe cuisine, are delectable treats made from farmer's cheese, eggs, and flour, boasting a creamy texture and a subtly sweet flavour.

Prep Time 10

Cook Time 20

Total Time 30

Servings

Ingredients

500 g farmers cheese tvorog/ricotta/cream cheese
2 large eggs free range
4 tbsp all-purpose flour
2 tbsp sugar adjust according to your preference
1/2 tsp vanilla extract optional
1 pinch salt
vegetable oil for frying

Instructions

In a large mixing bowl, combine the farmer's cheese, eggs, flour, sugar, vanilla extract and a pinch of salt. Mix well until everything is evenly combined and forms a smooth batter.
500 g farmers cheese, 2 large eggs, 4 tbsp all-purpose flour, 2 tbsp sugar, 1/2 tsp vanilla extract, 1 pinch salt
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
vegetable oil
Take a spoonful of the batter and shape it into a small, round pancake, about 2-3 inches in diameter. Repeat with the remaining batter, placing the pancakes on the skillet, leaving some space between each.
Cook the Syrniki pancakes for about 3-4 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat as necessary to prevent them from burning.
Once cooked, transfer the Syrniki pancakes to a plate lined with paper towels to absorb any excess oil.
Serve the pancakes warm, topped with a dollop of sour cream, a drizzle of honey, or your favourite jam.
Sit back, relax, and savour the deliciousness of these Syrniki pancakes. They're best enjoyed fresh and warm, so dig in while they're still hot!

Nutrition