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Tempting Tomato And Macaroni Medley
Simple but incredibly tasty pasta dish that is ideal if you are in a rush. Add Basil leaves for extra flavour.
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Course:
Main Dish
Cuisine:
American, Italian
Keyword:
Pasta, Vegetables, Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
portions
Calories:
466
kcal
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Ingredients
Metric
Imperial
1 3/4
cups
elbow macaroni
4
cups
chopped tomatoes
diced/peeled
1
tbsp
corn oil
1
tsp
corn oil
1/4
tsp
ground black pepper
1/8
tsp
salt
1/8
tsp
garlic powder
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Instructions
In a large pan, cook macaroni according to package directions, omitting salt if called for.
Drain macaroni, return to pan, and add remaining ingredients.
Simmer uncovered over low-medium heat for 20 minutes or until tomatoes have cooked down stir gently to prevent sticking.
Nutrition
Calories:
466
kcal
|
Carbohydrates:
87
g
|
Protein:
15
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
82
mg
|
Potassium:
195
mg
|
Fiber:
7
g
|
Sugar:
11
g