Tempting Tomato And Macaroni Medley
Simple but incredibly tasty pasta dish that is ideal if you are in a rush. Add Basil leaves for extra flavour.
Simple but incredibly tasty pasta dish that is ideal if you are in a rush. Add Basil leaves for extra flavour.
Servings 4 portions
Ingredients
- 1 3/4 cups elbow macaroni
- 4 cups chopped tomatoes diced/peeled
- 1 tbsp corn oil
- 1 tsp corn oil
- 1/4 tsp ground black pepper
- 1/8 tsp salt
- 1/8 tsp garlic powder
Instructions
- In a large pan, cook macaroni according to package directions, omitting salt if called for.
- Drain macaroni, return to pan, and add remaining ingredients.
- Simmer uncovered over low-medium heat for 20 minutes or until tomatoes have cooked down stir gently to prevent sticking.
Nutrition
Calories: 466kcal | Carbohydrates: 87g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 82mg | Potassium: 195mg | Fiber: 7g | Sugar: 11g
