Thai Noodles with Ginger Pork

Thai noodles with ginger pork is a flavourful dish featuring tender pork, fresh vegetables, and aromatic ginger cooked in a creamy coconut milk sauce, served over noodles. This delightful blend of textures and vibrant flavours captures the essence of Thai cuisine.

Prep Time 15

Cook Time 10

Total Time 25

Servings People

Ingredients

1 tsp oil
100 g pork fillet sliced
2.5 cm ginger peeled and grated
1 bunch spring onions sliced
100 g mange tout halved
1 medium red pepper sliced
1 small carrot thinly sliced
1 clove garlic crushed
2 tbsp Thai green curry paste
150 g rice noodles dry weight
150 ml coconut milk reduced-fat

Instructions

Heat the oil in a non-stick frying pan or wok.
1 tsp oil
Add the pork and ginger and fry for 3-4 minutes until browned and cooked through.
100 g pork fillet, 2.5 cm ginger
Add the spring onions, mangetout, pepper, carrot and garlic and curry paste and fry for 2 minutes.
1 bunch spring onions, 100 g mange tout, 1 medium red pepper, 1 small carrot, 1 clove garlic, 2 tbsp Thai green curry paste
Meanwhile, cook the noodles according to the pack instructions. Drain.
150 g rice noodles
Add the noodles to the frying pan or wok along with the coconut milk, bring to the boil to heat through.
150 ml coconut milk
Remove from heat and serve.

Notes

Recipe tips:
This recipe works well with thinly sliced chicken breast, turkey or beef.
For a veggie version, use cubed tofu plus 1 tbsp chopped, unsalted peanuts. The dish will not then be nut-free.

Nutrition