Tuna and Sweetcorn Jacket Potato

Tuna and Sweetcorn Jacket Potato is a simple yet satisfying meal that combines crispy baked potatoes with a creamy tuna and sweetcorn filling. The combination of fluffy potato, savoury tuna, sweet corn, and a light yogurt and mayonnaise dressing creates a balanced and comforting dish. Perfect for lunch or dinner, it is an affordable family favourite that delivers plenty of flavour with minimal effort.

Prep Time 10

Cook Time 30

Total Time 40

Servings People

Ingredients

4 large baking potatoes
400 g tuna in spring water or brine 2x x 200g cans drained
396 g sweetcorn kernels 2 x x 198g cans drained
4 tbsp natural yogurt fat-free
4 tbsp mayonnaise extra-light

Larder Ingredients:

Instructions

Preheat your oven to 200°C/fan 180°C/gas 6.
Prick the potatoes all over, and microwave for 8-10 minutes, or until they're soft all the way through. Transfer them to a baking tray and cook in the oven for 15-20 minutes, to crisp up the skin.
4 large baking potatoes
Or, if you have more time, cook the raw potatoes on the middle shelf of your oven for 1½-2 hours, or until the skin is really crisp.
When the potatoes are nearly ready, mix the tuna and sweetcorn together with the fat-free natural yogurt and the mayonnaise. Taste and season with salt and pepper if needed.
400 g tuna, 396 g sweetcorn kernels, 4 tbsp natural yogurt, 4 tbsp mayonnaise, salt, pepper
Cover and chill until required.
Take the jackets out of the oven and cut in half. Fill with the tuna sweetcorn mixture and serve.

Nutrition