Vanilla Custard with Mango

Vanilla Custard with Mango is a layered dessert that combines silky smooth custard with vibrant mango purée, soft whipped cream, and a final flourish of chocolate shavings. It’s light yet indulgent, making it perfect for both everyday enjoyment and special occasions. The balance of creamy, fruity, and slightly bitter chocolate notes creates a spoonful of pure delight.

Prep Time 20

Cook Time 15

Total Time 35

Servings People

Ingredients

500 ml whole milk
4 large egg yolks free range
100 g caster sugar
2 tbsp cornflour
2 tsp vanilla extract 1 vanilla pod, seeds scraped
2 large mango ripe 250g purée
200 ml double cream
1 tbsp icing sugar
Dark chocolate for shaving on top

Instructions

Heat the milk in a saucepan until just about to simmer.
500 ml whole milk
In a bowl, whisk the egg yolks, sugar, and cornflour until pale.
4 large egg yolks, 100 g caster sugar, 2 tbsp cornflour
Slowly pour the hot milk into the yolk mixture, whisking continuously.
Return the mixture to the pan and cook gently, stirring, until it thickens into a custard.
Stir in the vanilla, then pour into serving glasses or bowls.
2 tsp vanilla extract
Allow to cool completely, then chill in the fridge.
Peel and slice the mangoes, then blend into a smooth purée.
2 large mango
Spread evenly over the chilled custard.
Whisk the double cream with icing sugar until soft peaks form.
200 ml double cream, 1 tbsp icing sugar
Spoon or pipe over the mango layer.
Grate or shave dark chocolate over the top for a finishing touch.
Dark chocolate
Chill until ready to serve, allowing the layers to set nicely before digging in.

Nutrition